Kiwi, Granola and Coconut Smoothie Bowl

Ingredients

• Yogurt2/3 cup (161 g)
• Kiwi2 count (150 g)
• Oats2 tablespoon (20 g)
• Shredded Coconut5 g
• Coconut Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   For this recipe half the kiwi needs to be previously frozen. You can use coconut or any oil you have at home.

2. 2

   Step 2

   Heat oil in a pan and, once heated, add the oats. Brown and, if you want, add stevia and/or ground cinnamon. Set aside.

3. 3

   Step 3

   Put the frozen kiwi with the yogurt in a blender. You can use stevia to sweeten.

4. 4

   Step 4

   Blend for a minute until combined.

5. 5

   Step 5

   Pour the mixture in a bowl and add the remaining kiwi, the oats and coconut as topping. Serve.

6. 6

   Step 6

   Remember you can replace stevia with your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Kiwi, Granola and Coconut Smoothie Bowl can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.