Kiwi, Oats, Chia and Coconut Yogurt Bowl

Ingredients

• Kiwi1 count (75 g)
• Yogurt3/4 cup (180 g)
• Oats2 tablespoon (20 g)
• Chia Seeds1 teaspoon (3 g)
• Shredded Coconut5 g
• Coconut Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   For this recipe you can use coconut or any oil you have at home.

2. 2

   Step 2

   Heat the oil in a pan and, once heated, add the oats. Brown the oats and, if you want, you can add stevia or ground cinnamon.

3. 3

   Step 3

   If you want, you can brown coconut in the same pan.

4. 4

   Step 4

   Peel and slice the kiwi and then pour the yogurt in a bowl. Optional: You can add stevia, vanilla extract and/or cinnamon.

5. 5

   Step 5

   As topping, add the kiwi slices, browned oats, chia seeds and coconut.

6. 6

   Step 6

   Remember you can replace stevia with your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Kiwi, Oats, Chia and Coconut Yogurt Bowl can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.