EgyptianLunchVeganVegetarian

Koshari

Koshari is a lunch egyptian recipe with 700 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

700 kcal

Total Time

45 min

Servings

1

Protein

25 g

Ingredients

  • rice50g
  • brown lentils50g
  • macaroni50g
  • (200g) chopped tomatoes.5 can
  • garlic, minced1 clove
  • white vinegar1 tbsp
  • onion, thinly sliced.25 piece
  • vegetable oil1 tbsp

Instructions

  1. 1

    Step 1

    Cook rice, lentils, and macaroni separately.

  2. 2

    Step 2

    Prepare a spicy tomato sauce with garlic and vinegar.

  3. 3

    Step 3

    Fry onions until crispy.

  4. 4

    Step 4

    Layer the rice, lentils, and macaroni in a bowl, top with the tomato sauce and crispy onions.

Nutrition Snapshot

Macros and micros at a glance

Calories

700

Protein

25g

Carbs

130g

Fat

10g

Fiber

20g

Micronutrients

Iron

5 mg

Zinc

3 mg

Sodium

600 mg

Calcium

100 mg

Folate

250 mcg

Magnesium

100 mg

Potassium

800 mg

Vitamin C

20 mg

Vitamin A

80 mcg

Vitamin B12

0 mcg

Diet and Allergen Guide

Vegetarian

Yes

Vegan

Yes

Gluten Free

No

Dairy Free

No

Allergens

No major allergens flagged

Meal Prep and Storage

Make it easier to prep ahead

Koshari can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Koshari

How many calories are in Koshari?

Koshari has about 700 calories per serving based on the current ingredient list and serving size on this page.

Is Koshari suitable for vegetarians?

Yes. Koshari is suitable for vegetarians as written.

Is Koshari gluten-free?

Koshari is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Koshari?

This recipe does not contain none of the major allergens flagged in this recipe feed, but you should still review packaged ingredient labels for any brand-specific warnings.

Can I make Koshari ahead of time?

Koshari can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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