TurkishLunchMeat

Lahmacun

Lahmacun is a lunch turkish recipe with 400 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

400 kcal

Total Time

25 min

Servings

1

Protein

20 g

Ingredients

  • all-purpose flour100g
  • minced lamb or beef50g
  • tomato, finely chopped.25 piece
  • onion, finely chopped.25 piece
  • tomato paste1 tbsp
  • Salt, pepper, and paprikaTo taste

Instructions

  1. 1

    Step 1

    Prepare the dough and let it rest.

  2. 2

    Step 2

    Top the dough with a mixture of minced meat, vegetables, and herbs.

  3. 3

    Step 3

    Bake in a hot oven until the edges are crispy.

  4. 4

    Step 4

    Serve with a squeeze of lemon and fresh parsley.

Nutrition Snapshot

Macros and micros at a glance

Calories

400

Protein

20g

Carbs

50g

Fat

15g

Fiber

4g

Micronutrients

Iron

2.5 mg

Zinc

3 mg

Sodium

500 mg

Calcium

30 mg

Folate

40 mcg

Magnesium

20 mg

Potassium

300 mg

Vitamin C

10 mg

Vitamin A

50 mcg

Vitamin B12

1 mcg

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

Gluten

Meal Prep and Storage

Make it easier to prep ahead

Lahmacun can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Lahmacun

How many calories are in Lahmacun?

Lahmacun has about 400 calories per serving based on the current ingredient list and serving size on this page.

Is Lahmacun suitable for vegetarians?

No. Lahmacun is not vegetarian as written because it includes minced lamb or beef.

Is Lahmacun gluten-free?

Lahmacun is not reliably gluten-free as written because it includes all-purpose flour. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Lahmacun?

Yes. This recipe includes Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Lahmacun ahead of time?

Lahmacun can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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