Lecso

Ingredients

• chopped onion.5 cup
• sliced bell peppers (a mix of colors is nice)1 cup
• chopped tomatoes1 cup
• paprika1 tbsp
• oil1 tbsp
• salt and pepperTo taste

Instructions

1. 1

   Step 1

   In a pot, sauté chopped onions in oil until softened.

2. 2

   Step 2

   Add sliced peppers and cook until they start to soften.

3. 3

   Step 3

   Stir in chopped tomatoes and paprika.

4. 4

   Step 4

   Season with salt and pepper to taste.

5. 5

   Step 5

   Simmer for 20-30 minutes, or until the vegetables are tender and the sauce has thickened.

6. 6

   Step 6

   Serve as a side dish or as a main course with bread or eggs.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lecso can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.