Lentil and Bell Pepper Salad

Ingredients

• Lentils1 cup (200 g)
• Red Bell Pepper1/2 count (60 g)
• Kale1 cup (25 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lentils.

2. 2

   Step 2

   Cut the kale into pieces and put a bowl with lemon juice and a bit of salt to taste.

3. 3

   Step 3

   Mix all using your clean hands, while squeezing the kale so that it absorbs the lemon. Let sit for 10 minutes in the fridge.

4. 4

   Step 4

   In the meantime, cut the red bell pepper into small pieces.

5. 5

   Step 5

   Next, add the lentils previously cooked and the bell pepper.

6. 6

   Step 6

   Add olive oil and pepper to taste. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lentil and Bell Pepper Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.