Lentil, Bean and Pecan Salad

Ingredients

• Lentils1/2 cup (100 g)
• Beans1/2 cup (100 g)
• Pecans6 half (24 g)
• Lettuce2 cup (70 g)
• Red Onion1/4 count (38 g)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1/2 tablespoon (5 ml)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lentils and beans.

2. 2

   Step 2

   Cut the lettuce into pieces and chop the onion. Soak the onion in salted water to reduce its bitterness.

3. 3

   Step 3

   Mix the lettuce with the beans, lentils, pecans and onion in a bowl.

4. 4

   Step 4

   For the sweet dressing: Mix the lemon juice with mustard, stevia, oil and a pinch of salt.

5. 5

   Step 5

   Pour the dressing, mix and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lentil, Bean and Pecan Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.