Lentil, Cheese, Tomato and Carrot Salad

Ingredients

• Lentils3/4 cup (150 g)
• Tomato1 count (130 g)
• Carrot1/2 medium (30 g)
• Green Bell Pepper1/4 count (30 g)
• Fresh Cheese2 slice (50 g)
• Olive Oil1 tablespoon (10 ml)
• Vinegar1 tablespoon (10 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lentils.

2. 2

   Step 2

   Cut the tomato, carrot and green bell pepper into small pieces and dice the fresh cheese.

3. 3

   Step 3

   You can use raw or cooked carrot. If you want to cook it, do it for 6 minutes.

4. 4

   Step 4

   Mix all the ingredients with the lentils in a bowl.

5. 5

   Step 5

   Season with pepper, salt, olive oil, vinegar and lemon juice. Mix well.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lentil, Cheese, Tomato and Carrot Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.