Lentil, Chicken and Walnut Salad

Ingredients

• Lentils3/4 cup (150 g)
• Chicken Breast100 g
• Scallion1 tablespoon (5 g)
• Walnuts4 half (16 g)
• White Wine Vinegar1 tablespoon (14 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lentils. You can also use arugula or any green leaf you want.

2. 2

   Step 2

   Cut the chicken breast into small pieces and chop the scallion.

3. 3

   Step 3

   Heat half the oil in a pan and add the chicken. Add salt and pepper and saute over medium heat for 8 minutes while stirring from time to time until well cooked.

4. 4

   Step 4

   In the meantime, chop the walnuts and put in a bowl with lentils and scallion.

5. 5

   Step 5

   For the dressing, mix the lemon juice with the remaining olive oil, salt and pepper to taste.

6. 6

   Step 6

   Add the chicken to the rest of the ingredients and mix well with the dressing.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lentil, Chicken and Walnut Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.