Lentil, Chicken, Olive, Tomato and Basil Salad

Ingredients

• Lentils1 cup (200 g)
• Chicken Breast150 g
• Tomato1 count (130 g)
• Peas1/4 cup (50 g)
• Olives6 count (30 g)
• Basil6 count (3 g)
• Lemon Juice1 tablespoon (15 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lentils.

2. 2

   Step 2

   Heat water with a pinch of salt in a pot. Once boiling, add the peas.

3. 3

   Step 3

   Boil for 6 minutes and remove once tender. Drain and set aside.

4. 4

   Step 4

   At the same time, heat half the oil in a pan over high heat. Cut the chicken into bites and season with salt and pepper.

5. 5

   Step 5

   Once heated, add the chicken and brown all its sides. It'll take 3-4 minutes.

6. 6

   Step 6

   Then lower the heat to medium heat and continue cooking until well cooked. Set aside.

7. 7

   Step 7

   Cut the tomato into bites and the olives in halves. You can use green or black olives.

8. 8

   Step 8

   Put the lentils, peas, chicken, tomato and olives in a bowl.

9. 9

   Step 9

   Season with the remaining olive oil, lemon juice, salt and pepper to taste. Add the chopped basil and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lentil, Chicken, Olive, Tomato and Basil Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.