Lentil, Cucumber and Bell Pepper Salad

Ingredients

• Cucumber1/2 cup (60 g)
• Lentils1 cup (200 g)
• Onion1/4 count (38 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil2 teaspoon (10 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lentils.

2. 2

   Step 2

   Cut the bell pepper and cucumber into small pieces and chop the onion. If you want, you can soak the onion into salted water to reduce its bitterness.

3. 3

   Step 3

   Put the onion with the lentils, bell pepper and cucumber in a bowl.

4. 4

   Step 4

   Season with olive oil, lemon juice and salt and pepper to taste.

5. 5

   Step 5

   Serve the lentil, cucumber and bell pepper salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lentil, Cucumber and Bell Pepper Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.