Lentil, Potato, Lettuce, Onion and Bell Pepper Salad

Ingredients

• Lentils3/4 cup (150 g)
• Potato1 medium (180 g)
• Lettuce1 cup (35 g)
• Onion1/4 count (38 g)
• Olive Oil2 teaspoon (10 ml)
• Mustard1/2 tablespoon (7 g)
• Vinegar1/2 tablespoon (5 g)
• Lemon Juice1 tablespoon (15 g)
• Bell Pepper1 count (120 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lentils. Also, you can replace the vinegar with lemon juice if desired.

2. 2

   Step 2

   Wash, peel and dice the potato.

3. 3

   Step 3

   Place a pot filled with salted water. Add the diced potatoes once boiling.

4. 4

   Step 4

   Boil the potatoes for 10 minutes and remove. Drain well.

5. 5

   Step 5

   Shred the lettuce and dice or slice the bell pepper and onion.

6. 6

   Step 6

   Next, place the lentils, potato, lettuce, onion and bell pepper in a bowl and drizzle with olive oil, vinegar, lemon juice, mustard, salt and pepper.

7. 7

   Step 7

   Mix well and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lentil, Potato, Lettuce, Onion and Bell Pepper Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.