Lentil, Potato, Lettuce, Onion and Bell Pepper Salad with Avocado Dressing

Ingredients

• Lentils3/4 cup (150 g)
• Potato1/2 medium (90 g)
• Lettuce1 cup (35 g)
• Onion1/4 count (38 g)
• Yogurt1/4 cup (60 g)
• Avocado1/4 count (60 g)
• Lemon Juice1 tablespoon (15 g)
• Bell Pepper3/4 count (90 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lentils.

2. 2

   Step 2

   Wash, peel and dice the potato.

3. 3

   Step 3

   Place a pot filled with salted water. Add the diced potatoes once boiling.

4. 4

   Step 4

   Boil the potatoes for 10 minutes and remove. Drain well.

5. 5

   Step 5

   Shred the lettuce and dice or slice the bell pepper and onion.

6. 6

   Step 6

   In a bowl, mix the yogurt, mashed avocado and lemon juice. Salt and pepper to taste. Optional: Add a pinch of garlic powder.

7. 7

   Step 7

   Serve the remaining ingredients in a salad bowl or deep plate and add the avocado dressing. Mix well.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lentil, Potato, Lettuce, Onion and Bell Pepper Salad with Avocado Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.