Lentil, Radish and Cheese Salad

Ingredients

• Lentils3/4 cup (150 g)
• Radish1/2 cup (60 g)
• Cucumber1/2 cup (60 g)
• Cheese1 slice (25 g)
• Pecans5 half (20 g)
• Basil8 count (4 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lentils.

2. 2

   Step 2

   Slice the radish and cut the cucumber into small pieces.

3. 3

   Step 3

   Put in a salad bowl with the lentils.

4. 4

   Step 4

   Add the arugula, shredded cheese and walnuts. You can use white/fresh, mozzarella, cottage or ricotta cheese.

5. 5

   Step 5

   Season with olive oil and salt and pepper to taste. If you want, you can add lemon juice.

6. 6

   Step 6

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lentil, Radish and Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.