Lentil Salad with Beef, Green Beans and Bell Pepper

Ingredients

• Lentils1 cup (200 g)
• Beef150 g
• Green Beans1 cup (100 g)
• Garlic1 clove (3 g)
• Oil2 teaspoon (10 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   For this recipe you need to have cooked lentils.

2. 2

   Step 2

   Place a pot with water and a pinch of salt over high heat. In the meantime, cut off the ends of the green beans and cut in 2 or 3 parts.

3. 3

   Step 3

   Once boiling, add the green beans and boil for 6 minutes. Then, remove and drain.

4. 4

   Step 4

   At the same time, place a pan over medium-high heat. Meanwhile, cut the beef into pieces and salt and pepper to taste.

5. 5

   Step 5

   Once heated, add half of the oil, chopped garlic, bell pepper cut into strips and beef.

6. 6

   Step 6

   Cook the beef over medium heat until is ready, this will take 6 - 8 minutes.

7. 7

   Step 7

   To finalice, serve the lentils with the beed and green beans

8. 8

   Step 8

   Season with the remaining oil and, if you wish, you can add lemon juice and/or vinegar.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lentil Salad with Beef, Green Beans and Bell Pepper can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.