Lentil Salad with Chicken and Green Beans

Ingredients

• Lentils1 cup (200 g)
• Chicken Breast150 g
• Green Beans1/2 cup (50 g)
• Egg1 count (55 g)
• Lettuce1/2 cup (18 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lentils.

2. 2

   Step 2

   Place the chicken in a pot with water and let boil for 12-15 minutes. Once done, shred.

3. 3

   Step 3

   Meanwhile, place a small pot with water over high heat.

4. 4

   Step 4

   Once boiling, add the egg with the chopped green beans and boil for 8-10 minutes.

5. 5

   Step 5

   Escurrir, esperar a que se enfríe un poco, quitar la cáscara del huevo y cortar. Remove, drain and peel.

6. 6

   Step 6

   Place the lentils, shredded chicken, egg, green beans and shredded lettuce on a plate.

7. 7

   Step 7

   Season with olive oil, lemon juice, salt and pepper to taste.

8. 8

   Step 8

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lentil Salad with Chicken and Green Beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.