Lentil Salad with Lemon Fish

Ingredients

• Fish200 g
• Lentils1 cup (200 g)
• Lemon Juice2 tablespoon (30 g)
• Cilantro2 tablespoon (6 g)
• Olive Oil2 teaspoon (10 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lentils.

2. 2

   Step 2

   Heat the grill over high heat. In the meantime, clean the fish and season with lemon juice, salt and pepper.

3. 3

   Step 3

   Once heated, pour half the oil and add the fish.

4. 4

   Step 4

   Cook each side for 3-4 minutes over medium heat. Once cooked as desired, remove.

5. 5

   Step 5

   In the meantime, chop the cilantro with the bell pepper and mix with the cooked lentils.

6. 6

   Step 6

   Season with lemon juice, salt and pepper to taste. If you want, you can add some lemon zest.

7. 7

   Step 7

   Serve the lentil salad with lemon fish on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lentil Salad with Lemon Fish can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.