Lentil Salad with Olives and Avocado

Ingredients

• Lentils1 cup (200 g)
• Olives5 count (25 g)
• Avocado1/4 count (60 g)
• Tomato1/2 count (65 g)
• Basil12 count (6 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lentils.

2. 2

   Step 2

   Peel the avocado and cut into small pieces together with the tomato.

3. 3

   Step 3

   Place the avocado and tomato in a bowl together with the lentils. Add chopped basil and olives cut in half.

4. 4

   Step 4

   You can replace the basil with parsley, cilantro or scallion.

5. 5

   Step 5

   Season with oil, lemon juice, salt and pepper to taste.

6. 6

   Step 6

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lentil Salad with Olives and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.