Lentil Salad with Parsley Dressing

Ingredients

• Lentils1 cup (200 g)
• Tomato1/2 count (65 g)
• Onion1/4 count (38 g)
• Cucumber1/2 cup (60 g)
• Parsley1 tablespoon (4 g)
• Garlic1/2 clove (2 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lentils.

2. 2

   Step 2

   Finely chop the onion, garlic and parsley.

3. 3

   Step 3

   Dice the cucumber and tomato.

4. 4

   Step 4

   For the dressing: Mix the olive oil, lemon juice, garlic and parsley. Add salt and pepper to taste.

5. 5

   Step 5

   In a bowl, add the lentils, tomato, cucumber and onion. Pour the dressing, mix and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lentil Salad with Parsley Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.