Lentil Salad with Pasta, Onion and Carrot

Ingredients

• Lentils1 cup (200 g)
• Pasta1/4 cup (40 g)
• Carrot1/2 medium (30 g)
• Onion1/4 count (38 g)
• Olive Oil3 teaspoon (15 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lentils.

2. 2

   Step 2

   Boil the pasta with salted water for the time indicated on the package. Once ready, turn off and drain.

3. 3

   Step 3

   Peel and grate the carrot. Then chop the onion and, if you want, wash with salted water to reduces its bitterness.

4. 4

   Step 4

   Mix the onion with the lentils, carrot and pasta.

5. 5

   Step 5

   Season with olive oil, lemon juice, salt and pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lentil Salad with Pasta, Onion and Carrot can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.