Lentil Salad with Sweet Potato and Avocado

Ingredients

• Lentils3/4 cup (150 g)
• Sweet Potato1/2 medium (90 g)
• Avocado1/4 count (60 g)
• Peas1/4 cup (50 g)
• Lettuce1/2 cup (18 g)
• Tomato1/2 count (65 g)
• Cilantro2 tablespoon (6 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lentils.

2. 2

   Step 2

   Place a pot filled with water over high heat. While boiling, peel and dice the sweet potato.

3. 3

   Step 3

   Once the water is boiling, add the sweet potato and boil for 12 minutes. When there are 6 minutes left, add the peas.

4. 4

   Step 4

   Once cooked, remove, leave for one minute under cold water to stop cooking and drain well.

5. 5

   Step 5

   Meanwhile, wash and cut the lettuce, tomato and avocado. If you wish, you can use cherry tomatoes.

6. 6

   Step 6

   For the dressing: Mix lemon juice with olive oil and season with salt and pepper.

7. 7

   Step 7

   In a salad bowl place lentils, sweet potato, lettuce, tomato, peas and avocado. Pour the dressing, mix well and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lentil Salad with Sweet Potato and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.