Lentil Salad with Tomato and Avocado

Ingredients

• Lentils1 cup (200 g)
• Tomato1 count (130 g)
• Avocado1/2 count (120 g)
• Parsley1 tablespoon (4 g)
• Lemon Juice2 tablespoon (30 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lentils.

2. 2

   Step 2

   Peel the avocado and cut into small pieces together with the tomato.

3. 3

   Step 3

   Serve the avocado, tomato, lentil and chopped parsley in a bowl.

4. 4

   Step 4

   You can replace the parsley with cilantro or scallion. Optional: Add pomegranate seeds.

5. 5

   Step 5

   Season with lemon juice, salt and pepper to taste.

6. 6

   Step 6

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lentil Salad with Tomato and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.