Lentil Salad with Tomato, Artichokes and Cheese

Ingredients

• Artichoke Hearts2 heart (80 g)
• Lentils1 cup (200 g)
• Tomato1 count (130 g)
• Fresh Cheese1.5 slice (38 g)
• Parsley1 tablespoon (4 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need to have the lentils and artichoke hearts previously cooked. You can use canned ones.

2. 2

   Step 2

   Cut the tomato and artichoke hearts into medium pieces.

3. 3

   Step 3

   In a bowl or salad bowl place the lentils, artichoke, tomato and crumbled fresh cheese.

4. 4

   Step 4

   Serve the salad fresh and season with the oil, lemon juice, salt and pepper. Mix and sprinkle with the chopped parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lentil Salad with Tomato, Artichokes and Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.