Lentil Salad with Tuna, Olive, Tomato and Basil

Ingredients

• Lentils1 cup (200 g)
• Tomato1 count (130 g)
• Olives6 count (30 g)
• Basil6 count (3 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 teaspoon (5 ml)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lentils.

2. 2

   Step 2

   Drain the tuna, shred and place in a bowl with lentils.

3. 3

   Step 3

   Cut the tomato into pieces and the olives in half. You can use green or black olives.

4. 4

   Step 4

   Add to the bowl, season with lemon juice and olive oil.

5. 5

   Step 5

   Add salt and pepper to taste, fresh basil, mix and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lentil Salad with Tuna, Olive, Tomato and Basil can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.