Lentil Soup

Ingredients

• Lentils1/2 cup (100 g)
• Chicken Broth1 cup (240 g)
• Potato1/2 medium (90 g)
• Pork Ribs100 g
• Tomato Sauce1 tablespoon (14 g)
• Saffron1/2 tablespoon (2 g)
• Bay Leaves1 count (1 g)
• Paprika1 pinch (1 g)
• Garlic1/2 clove (2 g)
• Oil1/2 tablespoon (5 ml)
• Carrot1/2 medium (30 g)

Instructions

1. 1

   Step 1

   Wash, peel and chop the garlic and carrot. Dice the potato. Set aside.

2. 2

   Step 2

   Place a pot over medium heat. Once heated, add the oil, spread and add the ribs with the garlic.

3. 3

   Step 3

   Add a pinch of salt and cook for 5 minutes until both sides of the ribs are golden brown.

4. 4

   Step 4

   Next, add the broth to the pot and all the remaining ingredients.

5. 5

   Step 5

   Bring to a boil. Once bubbling, lower the heat, cover and cook for 40 minutes.

6. 6

   Step 6

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lentil Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.