How many calories are in Beef, Pasta and Potato Soup?
Beef, Pasta and Potato Soup has about 688 calories per serving based on the current ingredient list and serving size on this page.
InternationalSoups And CreamsGluten FreeHigh ProteinHigh Fiber30 Minute MealsMuscle Gain Meals
Beef, Pasta and Potato Soup
Beef, Pasta and Potato Soup is a Soups And Creams international recipe with 688 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
688 kcal
Total Time
25 min
Servings
1
Protein
45.3 g
Ingredients
- Beef150 g
- Celery1 stalk (40 g)
- Carrot1/2 medium (30 g)
- Pasta1/2 cup (80 g)
- Scallion2 tablespoon (10 g)
- Potato1/2 medium (90 g)
Instructions
- 1
Step 1
Chop the celery, slice the carrot and cut the potato into small pieces. Cut the beef into larger pieces.
- 2
Step 2
Place the vegetables in a pot (except for the scallion) along with the pasta and beef. Cover with water and salt to taste.
- 3
Step 3
Bring to a boil over medium high heat until the beef is cooked.
- 4
Step 4
Boil until the pasta is cooked and turn off.
- 5
Step 5
Serve with the chopped scallion and enjoy.
Nutrition Snapshot
Macros and micros at a glance
Calories
688
Protein
45.3g
Carbs
125.7g
Fat
11.3g
Fiber
14.1g
Micronutrients
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Vegetarian
No
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Tree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Beef, Pasta and Potato Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Beef, Pasta and Potato Soup
Is Beef, Pasta and Potato Soup suitable for vegetarians?
No. Beef, Pasta and Potato Soup is not vegetarian as written because it includes Beef.
Is Beef, Pasta and Potato Soup gluten-free?
Yes. Beef, Pasta and Potato Soup is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Beef, Pasta and Potato Soup?
Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Beef, Pasta and Potato Soup ahead of time?
Beef, Pasta and Potato Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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