Beef Soup with Beans and Eggs

Ingredients

• Beef120 g
• Black Beans1/2 cup (100 g)
• Egg1 count (55 g)
• Potato1/2 medium (90 g)
• Garlic1 clove (3 g)
• Oil1/2 tablespoon (5 ml)
• Water3/4 glass (188 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beans.

2. 2

   Step 2

   You can use black beans or any beans you prefer.

3. 3

   Step 3

   Season the beef with salt and pepper to taste and cut into small pieces. Meanwhile, heat the oil in a pot over high heat.

4. 4

   Step 4

   Once heated, add the beef, season with salt and pepper and brown on all sides for 5 minutes over medium heat.

5. 5

   Step 5

   Simultaneously, peel the potato and cut into pieces.

6. 6

   Step 6

   Wash the egg and add it to the pot together with the potato and garlic.

7. 7

   Step 7

   Cover with water or broth and bring to high heat. Optional: Add a bay leaf.

8. 8

   Step 8

   Once boiling, reduce the heat, cover and cook for 10 minutes until the beef and vegetables are tender.

9. 9

   Step 9

   Season with salt and add the beans.

10. 10

    Step 10

    Let it cook for 2-3 minutes.

11. 11

    Step 11

    Remove from heat and let stand for a few minutes before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Soup with Beans and Eggs can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.