Beef Broth with Potatoes, Carrot and Oregano

Ingredients

• Beef150 g
• Potato1 medium (180 g)
• Carrot1 medium (60 g)
• Onion1/4 count (38 g)
• Oregano1/2 tablespoon (2 g)
• Oil1/2 tablespoon (5 ml)
• Water1/2 glass (125 ml)

Instructions

1. 1

   Step 1

   Season the beef with salt and pepper to taste and cut into bite-size pieces. Meanwhile, heat half of the oil in a pot over high heat.

2. 2

   Step 2

   Once heated, add the beef and brown on all sides for approximately 3-5 minutes.

3. 3

   Step 3

   Simultaneously, chop the onion. Peel and cut the potato and carrot into small pieces.

4. 4

   Step 4

   Add to the pot and season with oregano, salt and pepper.

5. 5

   Step 5

   Cover with water or beef broth and bring to a boil.

6. 6

   Step 6

   Once boiling, lower the heat, cover and continue cooking for about 15 more minutes.

7. 7

   Step 7

   If you have more time, you can let the broth simmer.

8. 8

   Step 8

   Once done, remove from heat and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Broth with Potatoes, Carrot and Oregano can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.