Beef, Potato and Carrot Soup

Ingredients

• Beef150 g
• Potato1 medium (180 g)
• Carrot1/2 medium (30 g)
• Celery1 stalk (40 g)
• Onion1/4 count (38 g)
• Garlic1 clove (3 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Chop the onion and garlic and set aside. Place a pot over high heat.

2. 2

   Step 2

   Once heated, pour the oil, spread and add the garlic with the onion and a pinch of salt. Stir-fry for 3-5 minutes over medium heat.

3. 3

   Step 3

   Separately, cut the rest of the vegetables into pieces and place them in the pot with the beef. Cover with water.

4. 4

   Step 4

   Cook over medium high heat until done. Season with salt and pepper.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef, Potato and Carrot Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.