Beef, Potato and Carrot Soup

Ingredients

• Beef150 g
• Potato1 medium (180 g)
• Carrot1/2 medium (30 g)
• Onion1/4 count (38 g)
• Vegetable Broth1 cup (240 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Chop the onion and cut the carrot and potato into small pieces. Heat a pot over high heat.

2. 2

   Step 2

   Once heated, pour the oil, spread and put the onion with the carrot.

3. 3

   Step 3

   Once heated, pour the oil, spread and add the onion with the carrot.

4. 4

   Step 4

   Add salt to taste and stir-fry for 3-5 minutes over medium heat until the onion is translucent.

5. 5

   Step 5

   In the meantime, cut the beef into small pieces and add it to the pot while stirring from time to time.

6. 6

   Step 6

   Once the beef changes its color a bit, add the potato and broth. Cook for 10-15 minutes and remove.

7. 7

   Step 7

   Serve the soup on a deep plate. You can add some parsley for better flavor.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef, Potato and Carrot Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.