Lentil, Sweet Potato and Cheese Salad

Ingredients

• Lentils3/4 cup (150 g)
• Sweet Potato1 medium (180 g)
• Lettuce2 cup (70 g)
• Cheese2 slice (50 g)
• Olive Oil1 teaspoon (5 ml)
• Mustard1/2 tablespoon (7 g)
• Vinegar1/2 tablespoon (5 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lentils. Also, you can replace the vinegar with lemon juice if desired.

2. 2

   Step 2

   Wash, peel and dice the sweet potato.

3. 3

   Step 3

   Place a pot filled with salted water. Add the diced sweet potato once boiling.

4. 4

   Step 4

   Boil for 10 minutes and remove. Drain well.

5. 5

   Step 5

   Shred the lettuce. You can use arugula instead of lettuce if desired.

6. 6

   Step 6

   Dice the cheese. You can use cottage, feta or ricotta cheese.

7. 7

   Step 7

   Next, place the lentils, sweet potato, lettuce and cheese in a bowl and drizzle with olive oil, vinegar, lemon juice, mustard, salt and pepper.

8. 8

   Step 8

   Mix well and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lentil, Sweet Potato and Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.