Lentils with Carrot and Onion Salad

Ingredients

• Lentils1 cup (200 g)
• Carrot1 medium (60 g)
• Onion1/4 count (38 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil3 teaspoon (15 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lentils.

2. 2

   Step 2

   Heat water in a pot with a pinch of salt over high heat. Peel and cut the carrot into small pieces.

3. 3

   Step 3

   Once boiling, add the carrot and boil for 6 minutes. Drain.

4. 4

   Step 4

   In the meantime, chop the onion and, if you want, wash it with salted water to reduce its bitterness.

5. 5

   Step 5

   In a bowl, mix with the onion, carrot and lentils. Season with olive oil, lemon juice, salt and pepper to taste.

6. 6

   Step 6

   Mix well and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lentils with Carrot and Onion Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.