Lettuce Tacos with Asian Style Chicken

Ingredients

• Chicken Breast200 g
• Lettuce3 leaf (30 g)
• Soy Sauce1 tablespoon (14 g)
• Garlic1/2 clove (2 g)
• Ginger1/2 slice (1 g)
• Scallion1 tablespoon (5 g)
• Oil1 tablespoon (10 ml)
• Stevia1 package (1 g)

Instructions

1. 1

   Step 1

   For this recipe you can use traditional or sesame oil.

2. 2

   Step 2

   Heat the oil in a pan over high heat. In the meantime, cut the chicken into bites.

3. 3

   Step 3

   Once heated, add the chicken and brown all its sides over medium heat. This will take 3-4 minutes.

4. 4

   Step 4

   In the meantime, chop the garlic and ginger, and put in a bowl. Then add the soy sauce with the stevia and mix.

5. 5

   Step 5

   Pour the liquid mixture to the wok. Continue cooking for some minutes until the chicken is well cooked.

6. 6

   Step 6

   In the meantime, chop the scallion.

7. 7

   Step 7

   Fill each lettuce leaf with the chicken and add some scallion on top.

8. 8

   Step 8

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lettuce Tacos with Asian Style Chicken can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.