Lettuce Tacos with Grilled Chicken

Ingredients

• Lettuce4 leaf (40 g)
• Chicken Breast150 g
• Red Onion1/4 count (38 g)
• Tomato1/4 count (33 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Heat the oil in a grill over medium heat. In the meantime, cut the chicken into strips and add salt and pepper.

2. 2

   Step 2

   Once heated, add the chicken and cook while stirring for 6-8 minutes.

3. 3

   Step 3

   Once cooked, remove and set aside.

4. 4

   Step 4

   At the same time, chop the onion with the tomato and put in a bowl.

5. 5

   Step 5

   Add the grilled chicken and season with lemon juice, salt and pepper to taste. Mix.

6. 6

   Step 6

   Put some filling on each lettuce.

7. 7

   Step 7

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lettuce Tacos with Grilled Chicken can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.