Liangpi

Ingredients

• liangpi noodles8 oz
• shredded cucumber.5 cup
• bean sprouts.25 cup
• soy sauce2 tbsp
• black vinegar1 tbsp
• sesame oil1 tsp
• chili oil1 tbsp
• crushed peanuts2 tbsp
• chopped cilantro1 tbsp

Instructions

1. 1

   Step 1

   If using fresh liangpi, separate the noodles. If using dried, soak them until soft.

2. 2

   Step 2

   In a bowl, combine the liangpi noodles with shredded cucumber and bean sprouts.

3. 3

   Step 3

   Drizzle with a sauce made from soy sauce, black vinegar, sesame oil, and chili oil.

4. 4

   Step 4

   Garnish with crushed peanuts and cilantro.

5. 5

   Step 5

   Toss everything together and serve chilled.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Liangpi works well as a short-term grab-and-go option when stored in a sealed container in the fridge.