Lo mein

Ingredients

• lo mein noodles75g
• vegetable oil1 tbsp
• bell peppers, sliced50g
• carrots, sliced50g
• mushrooms, sliced50g
• cabbage, shredded50g
• garlic clove, minced1 piece
• soy sauce2 tbsp
• sesame oil1 tsp
• oyster sauce1 tsp
• green onions, chopped1 tbsp
• toasted sesame seeds1 tsp

Instructions

1. 1

   Step 1

   Cook 75g of lo mein noodles according to package instructions until al dente, then drain and set aside.

2. 2

   Step 2

   Heat 1 tablespoon of vegetable oil in a wok over medium-high heat, add 50g sliced bell peppers, 50g sliced carrots, and 50g sliced mushrooms, stir-fry for 3-4 minutes until tender-crisp.

3. 3

   Step 3

   Add 50g shredded cabbage and 1 minced garlic clove, stir-fry for another 2 minutes.

4. 4

   Step 4

   Add cooked noodles to the wok along with 2 tablespoons soy sauce, 1 teaspoon sesame oil, and 1 teaspoon oyster sauce (or vegetarian substitute), toss everything together and cook for 2 more minutes to combine flavors.

5. 5

   Step 5

   Serve hot, garnished with 1 tablespoon chopped green onions and a sprinkle of toasted sesame seeds if desired.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lo mein can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.