Low-Sugar Tangerine Pudding

Ingredients

• Tangerine Juice1/4 glass (63 g)
• Egg1 count (55 g)
• Panela1 teaspoon (5 g)
• Milk1/2 cup (120 ml)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   Put the panela and mix with water (twice the panela amount) in a cup. If you want, you can replace the panela with unsweetened syrup.

2. 2

   Step 2

   Stir and take to the microwave for 2 minutes.

3. 3

   Step 3

   In another cup, mix the milk, egg, stevia and tangerine juice.

4. 4

   Step 4

   Mix well and add to the cup where you made the caramel.

5. 5

   Step 5

   Take to the microwave for 1 minute and a half.

6. 6

   Step 6

   Remove from the microwave, let sit and then remove from the cup. You can serve and garnish with some tangerine wedges.

7. 7

   Step 7

   You can replace stevia with your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Low-Sugar Tangerine Pudding can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.