Mango Burrito Bowl

Ingredients

• Rice1/2 cup (100 g)
• Olive Oil1/2 tablespoon (5 ml)
• Mango1/2 cup (85 g)
• Cilantro1 tablespoon (3 g)
• Black Beans1/2 cup (100 g)
• Avocado1/4 count (60 g)
• Banana1/2 medium (65 g)
• Lime Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice and beans.

2. 2

   Step 2

   Separately, dice the mango, slice the banana and avocado.

3. 3

   Step 3

   If you wish, you can grill the banana in a non-stick pan.

4. 4

   Step 4

   In a bowl, place all the ingredients.

5. 5

   Step 5

   On top of all the vegetables, pour the oil, lime juice and sprinkle the cilantro.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mango Burrito Bowl can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.