Mango Gelatin Dessert with Milk

Ingredients

• Unflavored Gelatin1 teaspoon (5 g)
• Mango1/2 cup (85 g)
• Milk1/2 cup (120 ml)

Instructions

1. 1

   Step 1

   Take into account that for this recipe you need a certain amount of time to refrigerate.

2. 2

   Step 2

   For this recipe you need to have hot milk.

3. 3

   Step 3

   Pour the water in a bowl and add the gelatin. Mix well until diluted.

4. 4

   Step 4

   Blend the fruit with the previous mixture and pour into the bowl.

5. 5

   Step 5

   If you wish, you can set aside some chopped mango to garnish.

6. 6

   Step 6

   Refrigerate for 2-4 hours until set.

7. 7

   Step 7

   You can add stevia or your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mango Gelatin Dessert with Milk can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.