Maple syrup crepes

Ingredients

• all-purpose flour.5 cup
• sugar1 tbsp
• salt.13 tsp
• egg1 piece
• milk.75 cup
• melted butter1 tbsp
• vanilla extract.5 tsp
• maple syrup2 tbsp

Instructions

1. 1

   Step 1

   In a blender, combine flour, sugar, salt, eggs, milk, melted butter, and vanilla extract. Blend until smooth.

2. 2

   Step 2

   Heat a lightly oiled griddle or frying pan over medium-high heat.

3. 3

   Step 3

   Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.

4. 4

   Step 4

   Tilt the pan with a circular motion so that the batter coats the surface evenly.

5. 5

   Step 5

   Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

6. 6

   Step 6

   Serve hot with a drizzle of maple syrup.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Maple syrup crepes can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.