ChineseLunchVegetarian

Mapo Tofu (Mild Version)

Mapo Tofu (Mild Version) is a lunch chinese recipe with 300 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

300 kcal

Total Time

20 min

Servings

1

Protein

12 g

Ingredients

  • tofu200 grams
  • garlic1 clove
  • ginger1 teaspoon
  • soy sauce1 tablespoon
  • sugar1 teaspoon
  • water.25 cup
  • scallions2 tablespoons

Instructions

  1. 1

    Step 1

    Heat oil in a pan and cook garlic and ginger.

  2. 2

    Step 2

    Add tofu cubes and cook until lightly browned.

  3. 3

    Step 3

    Stir in soy sauce, sugar, and water.

  4. 4

    Step 4

    Simmer for 5 minutes, then add chopped scallions.

  5. 5

    Step 5

    Serve with rice.

Nutrition Snapshot

Macros and micros at a glance

Calories

300

Protein

12g

Carbs

30g

Fat

15g

Fiber

3g

Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

Soy

Meal Prep and Storage

Make it easier to prep ahead

Mapo Tofu (Mild Version) can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Mapo Tofu (Mild Version)

How many calories are in Mapo Tofu (Mild Version)?

Mapo Tofu (Mild Version) has about 300 calories per serving based on the current ingredient list and serving size on this page.

Is Mapo Tofu (Mild Version) suitable for vegetarians?

Yes. Mapo Tofu (Mild Version) is suitable for vegetarians as written.

Is Mapo Tofu (Mild Version) gluten-free?

Mapo Tofu (Mild Version) is not reliably gluten-free as written because it includes soy sauce. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Mapo Tofu (Mild Version)?

Yes. This recipe includes Soy. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Mapo Tofu (Mild Version) ahead of time?

Mapo Tofu (Mild Version) can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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