Marinated Chicken with Green Beans and Avocado

Ingredients

• Chicken Breast150 g
• Green Beans1 cup (100 g)
• Avocado1/2 count (120 g)
• Oregano1/2 tablespoon (2 g)
• Paprika1 pinch (1 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   For the marinade, mix half the oil with the lemon juice, oregano, paprika, salt and pepper in a bowl.

2. 2

   Step 2

   Let the chicken marinate for some minutes.

3. 3

   Step 3

   In the meantime, cut off the ends of the green beans and boil in a pot for about 6 minutes.

4. 4

   Step 4

   Once soft, remove and drain.

5. 5

   Step 5

   Heat the pan over high heat.

6. 6

   Step 6

   Once heated, add the marinated chicken.

7. 7

   Step 7

   Lower the heat to medium and cook each side for about 4-5 minutes or until browned. Remove.

8. 8

   Step 8

   Peel the avocado, cut and add salt and pepper.

9. 9

   Step 9

   Serve the marinated chicken, the green beans seasoned with remaining olive oil and avocado on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Marinated Chicken with Green Beans and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.