Meatballs with Fresh Salad

Ingredients

• Ground Beef200 g
• Garlic1 clove (3 g)
• Tomato Sauce4 tablespoon (56 g)
• Tomato1/2 count (65 g)
• Lettuce1 cup (35 g)
• Celery1/2 stalk (20 g)
• Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)
• Parmesan Cheese1 tablespoon (5 g)

Instructions

1. 1

   Step 1

   Mix the ground beef with half the chopped garlic and salt and pepper to taste.

2. 2

   Step 2

   Mix well and shape into meatballs. Take to the fridge.

3. 3

   Step 3

   Heat a pan over high heat. Once heated, pour the oil, spread and add the meatballs.

4. 4

   Step 4

   Cook over medium heat for about 5 minutes or until all its sides are browned.

5. 5

   Step 5

   Then add the tomato sauce with the remaining garlic. Cover and continue cooking for 5-7 more minutes and remove.

6. 6

   Step 6

   At the same time, cut the tomato, lettuce and celery into pieces for the salad. You can use red or traditional lettuce.

7. 7

   Step 7

   Season the salad with lemon juice and salt and pepper to taste.

8. 8

   Step 8

   Serve the meatballs with the sauce on a plate and sprinkle with cheese. Add the salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Meatballs with Fresh Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.