Meatballs with Fresh Salad

Ingredients

• Ground Beef200 g
• Garlic1 clove (3 g)
• Lettuce1 cup (35 g)
• Tomato1/2 count (65 g)
• Tomato Sauce2 tablespoon (28 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   In a bowl mix the ground beef with half of the chopped garlic. Add salt and pepper to taste.

2. 2

   Step 2

   Mix well and shape the meatballs using your hands. Refrigerate.

3. 3

   Step 3

   Meanwhile, place a pan over high heat. Once heated, pour half of the oil and add the meatballs.

4. 4

   Step 4

   Cook over medium heat for about 8-10 minutes or until browned on the outside and cooked inside. Stir occasionally.

5. 5

   Step 5

   Then add the tomato sauce with the remaining chopped garlic. Cover and continue cooking for about 5 more minutes. Remove and set aside.

6. 6

   Step 6

   Simultaneously, make the salad. Cut the lettuce leaves and the tomato. Season with the remaining oil, lemon juice and salt and pepper to taste.

7. 7

   Step 7

   If you wish, you can replace some of the lettuce leaves with red leaf lettuce or cabbage. You can also replace the lemon juice with vinegar.

8. 8

   Step 8

   Serve the meatballs on a plate with fresh salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Meatballs with Fresh Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.