Meatballs with Fresh Salad and Olives

Ingredients

• Ground Beef200 g
• Garlic1/2 clove (2 g)
• Lettuce1 cup (35 g)
• Carrot1/4 medium (15 g)
• Green Olives4 count (20 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   In a bowl mix the ground beef with the chopped garlic. Add salt and pepper to taste.

2. 2

   Step 2

   Mix well and shape the meatballs using your hands. Refrigerate.

3. 3

   Step 3

   Meanwhile, place a pan over high heat. Once heated, pour half of the oil and add the meatballs.

4. 4

   Step 4

   Cook over medium heat for about 8-10 minutes or until browned on the outside and cooked inside. Stir occasionally.

5. 5

   Step 5

   Remove and set aside.

6. 6

   Step 6

   Simultaneously, make the salad. Cut the lettuce leaves into pieces, peel and grate the carrot.

7. 7

   Step 7

   Mix with the green olives, season with the remaining oil, lemon juice and salt and pepper to taste.

8. 8

   Step 8

   If desired, replace some of the lettuce leaves with purple lettuce or cabbage.

9. 9

   Step 9

   Serve the meatballs on a plate with salad and olives.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Meatballs with Fresh Salad and Olives can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.