Mexican Red Rice with Beans and Bell Pepper

Ingredients

• Rice1/2 cup (100 g)
• Onion1/4 count (38 g)
• Garlic1/2 clove (2 g)
• Beans1/2 cup (100 g)
• Oil1/2 tablespoon (5 ml)
• Paprika Powder1/2 teaspoon (2 g)
• Bell Pepper1/3 count (40 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beans.

2. 2

   Step 2

   Wash the rice and put it in a pot. Pour hot water (twice the rice amount) over high heat.

3. 3

   Step 3

   Once boiling, lower the heat to minimum, add the paprika, mix, cover and let cook for 15-18 minutes.

4. 4

   Step 4

   Chop the onion with the garlic and bell pepper into small pieces.

5. 5

   Step 5

   Place a pan over high heat. Once heated, pour the oil, add the onion with a pinch of salt and stir-fry for 7 minutes over medium-low heat until translucent.

6. 6

   Step 6

   Add the bell pepper with the garlic. Stir and let cook for 2 more minutes.

7. 7

   Step 7

   Next, mix with the beans.

8. 8

   Step 8

   Once the rice is done, add the mixture, mix and season to taste.

9. 9

   Step 9

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mexican Red Rice with Beans and Bell Pepper can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.