Microwave Almond Cookie

Ingredients

• Oats3.5 tablespoon (35 g)
• Baking Soda1 pinch (1 g)
• Almond Butter1 tablespoon (30 g)
• Egg1 count (55 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   If you do not have oat flour, you can blend the oat flakes until pulverized.

2. 2

   Step 2

   In a bowl place the oat flour, baking soda, stevia and almond butter. Mix together.

3. 3

   Step 3

   Add the egg and mix all ingredients until well combined.

4. 4

   Step 4

   You can replace the almond butter with peanut butter and the stevia with unsweetened syrup.

5. 5

   Step 5

   Divide the mixture in two and place in a microwave-safe plate.

6. 6

   Step 6

   Microwave for 3 minutes.

7. 7

   Step 7

   Remove and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Microwave Almond Cookie can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.