How many calories are in Microwave Carrot Cake?
Microwave Carrot Cake has about 215 calories per serving based on the current ingredient list and serving size on this page.
Microwave Carrot Cake is a Breakfast international recipe with 215 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
215 kcal
Total Time
5 min
Servings
1
Protein
12.4 g
Ingredients
Instructions
Grate the carrot and set aside.
In a microwave safe bowl, mix all the ingredients.
Microwave for 1-2 minutes (depending on the power of the microwave) and enjoy.
If you want to add frosting, mix a little plain yogurt with stevia and pour over the cake.
Nutrition Snapshot
Calories
215
Protein
12.4g
Carbs
41.7g
Fat
6.5g
Fiber
5.4g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Microwave Carrot Cake can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Microwave Carrot Cake has about 215 calories per serving based on the current ingredient list and serving size on this page.
Yes. Microwave Carrot Cake is suitable for vegetarians as written.
Yes. Microwave Carrot Cake is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Milk, Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Microwave Carrot Cake can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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