Microwave Chocolate Oatmeal Cookies

Ingredients

• Oats3.5 tablespoon (35 g)
• Baking Soda1 pinch (1 g)
• Vanilla Extract1 teaspoon (5 g)
• Egg1 count (55 g)
• Dark Chocolate with 70-85% Cacao1 small square (10 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   If you do not have oat flour, you can blend the oat flakes until pulverized.

2. 2

   Step 2

   In a bowl place the oat flour, baking soda, stevia and vanilla extract. Mix.

3. 3

   Step 3

   Add the egg and mix all ingredients until well combined.

4. 4

   Step 4

   Place in a microwave-safe plate and spread. Top with the chocolate cut into small pieces.

5. 5

   Step 5

   Microwave for 1-2 minutes. If you don't have a microwave, place in air fryer/oven for 10 minutes at 392 °F (200 °C).

6. 6

   Step 6

   Remove and serve.

7. 7

   Step 7

   Remember that you can replace stevia with the sweetener of your choice. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Microwave Chocolate Oatmeal Cookies can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.