How many calories are in Mocha Milkshake?
Mocha Milkshake has about 518 calories per serving based on the current ingredient list and serving size on this page.
InternationalShakesVegetarianGluten FreeQuick Meals30 Minute MealsEasy Post-Workout
Mocha Milkshake
Mocha Milkshake is a Shakes international recipe with 518 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
518 kcal
Total Time
5 min
Servings
1
Protein
13.2 g
Ingredients
- Vanilla Ice Cream3 scoop (180 g)
- Milk1/2 cup (120 ml)
- Instant Coffee1 teaspoon (2 g)
- Chocolate Syrup1 tablespoon (20 g)
- Water2 tablespoon (30 ml)
- Dark Chocolate with 45-59% Cacao1/2 small square (5 g)
Instructions
- 1
Step 1
For this recipe you need hot water.
- 2
Step 2
Mix the coffee and the water and set aside.
- 3
Step 3
Place the ice cream, milk, diluted coffee and syrup in a blender and blitz.
- 4
Step 4
Add more water if required.
- 5
Step 5
Serve immediately.
- 6
Step 6
Chop the chocolate and sprinkle over the milkshake.
Nutrition Snapshot
Macros and micros at a glance
Calories
518
Protein
13.2g
Carbs
95.6g
Fat
11.3g
Fiber
1.4g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
MilkTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Mocha Milkshake can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Mocha Milkshake
Is Mocha Milkshake suitable for vegetarians?
Yes. Mocha Milkshake is suitable for vegetarians as written.
Is Mocha Milkshake gluten-free?
Yes. Mocha Milkshake is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Mocha Milkshake?
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Mocha Milkshake ahead of time?
Mocha Milkshake can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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